Enjoy the seasonal suggestions of our kitchen
Succulent steak meat, finely chopped and served raw, marinated with Dijon mustard, cane honey, mayonnaise with pieces of capers, pickles and onion.
Traditional Málaga salchichon cut finely and served raw, marinated with Dijon mustard, cane honey, mayonnaise with pieces of capers, pickles and onion
Delicious croquettes stuffed with spicy chicken, with crunchy nacho batter and a touch of guacamole.
Tuna tartare, marinated in a fetén style (Dijon mustard, ginger and lime) on a base of avocado and accompanied with wakame and siracha mayonnaise.
Enjoy our fresh salads
Chicken, goat cheese, nut cocktail with honey and mustard dressing
Salad with fresh vegetables, tomato, breaded prawns, goat cheese, pumpkin seeds with honey and mustard dressing.
Cutted Tomato with Ventresca and olive oil (you can order vegan)
Smoked salmon, lettuce mix, apple, avocado and Fetén vinegar with special vinegar
Red tuna salad with avocado, Manchego cheese, walnuts, wakame seaweed and cherry tomato.
Traditional Spanish dish, consisting of 50 grams of 100% acorn-fed ham and a mix of the best Spanish cheeses
Gourmet cheese board accompanied by nuts and tomato jam (ask the waiter for the cheese of the day)
Try our delicious 100% acorn-fed Iberian ham (50 grams)
Pinchos de León A gourmet appetizer featuring two artisan sheep’s cheese skewers: one wrapped in cured Spanish ham and the other in cecina — a traditional Spanish air-dried cured beef delicacy. Preserved in olive oil for extra flavor and tenderness, and served with pickled peppers for a delicate contrast.
Delicious tapas from the Andalusian region, made with the touch of Zabor Fetén
Traditional Cordoba dish, fried pork fillet with ham, red pepper and cheese, placed on a bed of potatoes with mojo picón sauce.
Grilled asparagus wrapped in bacon with gratin goat cheese.
Spicy Spanish black pudding with toasts (from Fuente obejuna, Córdoba).
You can choose between the following options: Oxtail croquettes, Piggy and apple croquettes, Spinach Croquettes and Ham Croquettes.
Croquettes Mix, two croquettes of each of our flavors, six units in total.
Chicken naggetss with honey mustard sauce
Fresh Artichokes on the barbecue with quail eggs and bacon shaves (2 UNITS) (vegetarian option)
Pork crackling accompanied by chillies and lime.
Grilled caramelized apple, black pudding timbale, manchego cheese ice cream and mozzarella cheese scold
Two Corn taquito, guacamole bed, shredded pork with barbecue sauce, pico de gallo (mix of vegetables) and lime
Shredded pork made with a tomato sauce, three cheese sauce and guacamole on a fried green plantain (two units).
Chicken Churrasquito with chimichurri Sauce, accompanied with French fries
Iberian pork cut with potatoes, padron peppers and bacon coated asparagus
Beef sirloin (approximately 250 grams) with French fries and padron peppers.
Entrecote steak with potato chips.
Tuna cut macerated with siracha mayo, on a corn taquito and guacamole, acompanied by wakame
fried cod with alioli
Calamari on brioche bread with siracha sauce accompanied by Yuca (two pieces)
Russian salad made with potato, carrot, tuna, egg, black olives and mayonnaise foam. (Gluten Free can be requested)
Fried prawn lollipops made with breadcrumbs accompanied by sweet chilli
Anchovies 0.0. and crusty bread with Zalmorejo, Fetén experience for anchovy lovers.
Delicious fresh calamari, battered and fried to a crispy, golden perfection. Served with a smooth and creamy aioli sauce made with garlic and olive oil, enhancing the natural flavor of the squid. An irresistible dish that combines the freshness of the sea with the unique touch of Mediterranean tradition.
Octopus with potatoes, cream of sweet potato
grilled with French fries and wild asparagus
Golden Fish with wild asparagus, cherry tomatoes and potatoes, accompanied by sweet potato sauce with honey and green sauce (olive oil, garlic and parsley)
vegetarian dishes
Delicious homemade spinach croquettes with goat cheese.
Grilled wild asparagus with gratin goat cheese.
Dice of French fries covered with foam of our brava sauce with Itotoragatsy powder (hot sauce).
Fried Camembert cheese accompanied by tomato chutney
Fresh Artichokes on the barbecue with quail eggs (2 UNITS) (veganoption)
Russian salad made with potato, carrot, egg, black olives and mayonnaise foam. (Gluten Free can be requested)
mix if veggies, three cheese sauce and guacamole on a fried green plantain (two units), vegan can be requested.
Burger de Paty Vegetariana, queso de cabra, pimiento del piquillo, cebolla caramelizada y huevo de codorniz, acompañada de batata fritas
Small green peppers from Galicia, fried in olive oil. A traditional, tasty and surprising tapa, where some are hot and others are not.
The best mini Burgers, made with fresh meats and with the best mixes.
Mini Chicken Burger with goat cheese and caramelized onion, accompanied by fried sweet potato
Beef, goat cheese and caramelized onion accompanied by fried sweet potato.
Mini Mexican Burger with beef, guacamole, chipotle sauce and caramelized onion, accompanied by fried sweet potato.
Mini red tuna burger (made with squid ink), lettuce, red tuna loin (little done), caramelized onion, Kimchi mayonnaise and accompanied by fried sweet potato.
Delicious homemade desserts.
Baked cheesecake, smooth and creamy, paired with raspberry artisan ice cream
the classic brownie, soft on the inside, finished with Maria biscuit and chocolate ice cream.
