Succulent steak meat, finely chopped and served raw, marinated with Dijon mustard, cane honey, mayonnaise with pieces of capers, pickles and onion.

Traditional Málaga salchichon cut finely and served raw, marinated with Dijon mustard, cane honey, mayonnaise with pieces of capers, pickles and onion

Delicious croquettes stuffed with spicy chicken, with crunchy nacho batter and a touch of guacamole.

Plat caribéen, à base de poulpe et de crevettes, mariné avec de l'oignon violet coupé en petits cubes, de la coriandre, de l'eau d'ail et du citron vert, accompagné de plantain vert frit.

Tuna tartare, marinated in a fetén style (Dijon mustard, ginger and lime) on a base of avocado and accompanied with wakame and siracha mayonnaise.

Chicken, goat cheese, nut cocktail with honey and mustard dressing

Salad with fresh vegetables, tomato, breaded prawns, goat cheese, pumpkin seeds with honey and mustard dressing.

Cutted Tomato with Ventresca and olive oil (you can order vegan)

Saumon fumé, mélange de laitue, pomme, avocat et vinaigre de Fetén avec vinaigre spécial

Salade de thon rouge avec avocat, fromage Manchego, noix, algues wakame et tomate cerise.

Traditional Spanish dish, consisting of 50 grams of 100% acorn-fed ham and a mix of the best Spanish cheeses

Planche de fromages gourmands accompagnés de noix et confiture de tomates (demander au serveur le fromage du jour)

Try our delicious 100% acorn-fed Iberian ham (50 grams)

Plat traditionnel de Cordoue, filet de porc frit avec jambon, poivron rouge et fromage, posé sur un lit de pommes de terre avec sauce mojo picón.

Asperges grillées enrobées de bacon et gratinées de chèvre.

Spicy Spanish black pudding with toasts (from Fuente obejuna, Córdoba).

You can choose between the following options: Oxtail croquettes, Piggy and apple croquettes, Spinach Croquettes and Ham Croquettes.

Croquettes Mix, two croquettes of each of our flavors, six units in total.

Chicken naggetss with honey mustard sauce

Artichauts frais au barbecue avec œufs de caille et copeaux de bacon (2 UNITÉS) (option végétarienne)

Pork crackling accompanied by chillies and lime.

Grilled caramelized apple, black pudding timbale, manchego cheese ice cream and mozzarella cheese scold

Two Corn taquito, guacamole bed, shredded pork with barbecue sauce, pico de gallo (mix of vegetables) and lime

Mini hot dog with lamb sausage, pico de gallo (Mexican mix of purple onion, red and green pepper, and coriander), kimchi mayonnaise, accompanied by fried yucca.

Shredded pork made with a tomato sauce, three cheese sauce and guacamole on a fried green plantain (two units).

Chicken Churrasquito with chimichurri Sauce, accompanied with French fries

Iberian pork cut with potatoes, padron peppers and bacon coated asparagus

Beef sirloin (approximately 250 grams) with French fries and padron peppers.

Entrecôte avec chips de pommes de terre.

Tuna cut macerated with siracha mayo, on a corn taquito and guacamole, acompanied by wakame

fried cod with alioli

Calamari on brioche bread with siracha sauce accompanied by Yuca (two pieces)

Russian salad made with potato, carrot, tuna, egg, black olives and mayonnaise foam. (Gluten Free can be requested)

Fried prawn lollipops made with breadcrumbs accompanied by sweet chilli

Anchovies 0.0. and crusty bread with Zalmorejo, Fetén experience for anchovy lovers.

Delicious fresh calamari, battered and fried to a crispy, golden perfection. Served with a smooth and creamy aioli sauce made with garlic and olive oil, enhancing the natural flavor of the squid. An irresistible dish that combines the freshness of the sea with the unique touch of Mediterranean tradition.

Poulpe aux pommes de terre, crème de patate douce

grillé avec frites et asperges sauvages

Golden Fish with wild asparagus, cherry tomatoes and potatoes, accompanied by sweet potato sauce with honey and green sauce (olive oil, garlic and parsley)

Délicieuses croquettes d'épinards maison au fromage de chèvre.

Grilled wild asparagus with gratin goat cheese.

Dice of French fries covered with foam of our brava sauce with Itotoragatsy powder (hot sauce).

Camembert frit accompagné d'un chutney de tomates

Fresh Artichokes on the barbecue with quail eggs (2 UNITS) (veganoption)

Russian salad made with potato, carrot, egg, black olives and mayonnaise foam. (Gluten Free can be requested)

mix if veggies, three cheese sauce and guacamole on a fried green plantain (two units), vegan can be requested.

Burger de Paty Vegetariana, queso de cabra, pimiento del piquillo, cebolla caramelizada y huevo de codorniz, acompañada de batata fritas

Mini Burger de Poulet au chèvre et oignon caramélisé, accompagné de patate douce frite

Beef, goat cheese and caramelized onion accompanied by fried sweet potato.

Mini Mexican Burger with beef, guacamole, chipotle sauce and caramelized onion, accompanied by fried sweet potato.

Délicieux burger de boudin noir avec oignons caramélisés et fromage Manchego, accompagné de sucré frit patates

Mini burger de thon rouge (à base d'encre de seiche), laitue, longe de thon rouge (peu cuit), oignon caramélisé, mayonnaise Kimchi et accompagné de patate douce frite.

Baked cheesecake, smooth and creamy, paired with raspberry artisan ice cream

the classic brownie, soft on the inside, finished with Maria biscuit and chocolate ice cream.