English Menu

Succulent steak meat, finely chopped and served raw, marinated with Dijon mustard, cane honey, mayonnaise with pieces of capers, pickles and onion.

Traditional Málaga salchichon cut finely and served raw, marinated with Dijon mustard, cane honey, mayonnaise with pieces of capers, pickles and onion

Delicious croquettes stuffed with spicy chicken, with crunchy nacho batter and a touch of guacamole.

Caribbean dish, made with octopus and prawns, marinated with purple onion cut into small cubes, cilantro, garlic water and lime, accompanied by fried green plantain.

Traditional Spanish dish, consisting of 50 grams of 100% acorn-fed ham and a mix of the best Spanish cheeses

Gourmet cheese board accompanied by nuts and tomato jam (ask to the waiter for the cheese of the day)

Try our delicious 100% acorn-fed Iberian ham (50 grams)

Traditional Cordoba dish, fried pork fillet with ham, red pepper and cheese, placed on a bed of potatoes.

Grilled asparagus wrapped in bacon with gratin goat cheese.

Spicy Spanish black pudding with toasts (from Fuente obejuna, Córdoba).

You can choose between the following options:
Oxtail croquettes,
Piggy and apple croquettes,
Spinach Croquettes and Ham Croquettes.

Croquettes Mix, two croquettes of each of our flavors, six units in total.

Chicken naggetss with honey mustard sauce

Fresh Artichokes on the barbecue with quail eggs and bacon shavings (2 UNITS) (vegetarian option)

Pork crackling accompanied by chillies and lime.

Grilled caramelized apple, black pudding timbale, manchego cheese ice cream and mozzarella cheese scold

Two Corn taquito, guacamole bed, shredded pork with barbecue sauce, pico de gallo (mix of vegetables) and lime

Mini hot dog with lamb sausage, pico de gallo (Mexican mix of purple onion, red and green pepper, and
coriander), kimchi mayonnaise, accompanied by fried yucca.

Shredded pork made with a tomato sauce, three cheese sauce and guacamole on a fried green plantain (two units).

Tuna cut macerated with siracha mayo, on a corn taquito and guacamole, acompanied by wakame

fried cod with alioli

Calamari on brioche bread with siracha
sauce accompanied by Yuca (two pieces)

Russian salad made with potato, carrot, tuna, egg, black olives and mayonnaise foam. (Gluten Free can be requested)

Fried prawn lollipops made with breadcrumbs accompanied by sweet chilli

Anchovies 0.0. and crusty bread with Zalmorejo, Fetén experience for anchovy lovers.

Delicious homemade spinach croquettes with goat cheese.

Grilled wild asparagus with gratin goat cheese.

Dice of French fries covered with foam of our brava sauce with Itotoragatsy powder (hot sauce).

Fried Camembert cheese accompanied by tomato chutney

Fresh Artichokes on the barbecue with quail eggs (2 UNITS) (veganoption)

Russian salad made with potato, carrot, egg, black olives and mayonnaise foam. (Gluten Free can be requested)

mix if veggies, three cheese sauce and guacamole on a fried green plantain (two units), vegan can be requested.

Burger de Paty Vegetariana, queso de cabra, pimiento del piquillo, cebolla caramelizada y huevo de codorniz, acompañada de batata fritas

Chicken, goat cheese, nut cocktail with honey and mustard dressing

Salad with fresh vegetables, tomato, breaded prawns, goat cheese, pumpkin seeds with honey and mustard dressing.

Cutted Tomato with Ventresca and olive oil (you can order vegan)

Smoked salmon ,lettuce mix, apple, avocado and Fetén vinegar with special vinegar

Red tuna salad with avocado, Manchego cheese, walnuts, wakame seaweed and cherry tomato.

Mini Chicken Burger with goat cheese and caramelized onion, accompanied by fried sweet potato

Beef, goat cheese and caramelized onion accompanied by fried sweet potato.

Mini Mexican Burger with beef, guacamole, chipotle sauce and caramelized onion, accompanied by fried sweet potato.

Delicious black puding burger with caramelized onion and Manchego cheese, accompanied by fried sweet
potato

Mini red tuna burger (made with squid ink), lettuce, red tuna loin (little done), caramelized onion, Kimchi mayonnaise and accompanied by fried sweet potato.

Octopus with potatoes, cream of sweet potato

grilled with French fries and wild asparagus

Golden Fish with wild asparagus, cherry tomatoes and potatoes, accompanied by sweet potato sauce with honey and green sauce (olive oil, garlic and parsley)

Chicken Churrasquito with chimichurri Sauce, accompanied with French fries

Iberian pork cut with potatoes, padron peppers and bacon coated asparagus

Beef sirloin (approximately 250 grams) with French fries and seasonal vegetables.