At the end of April, our anchovies appeared in the section "Málaga en la mesa" of Diario Sur, this famous newspaper known by all the people from Málaga.
"This dish wins the public of this restaurant in Torremolinos not only for the taste, but also for the sight and smell" wrote the journalist Marina Martinez who a few days before visited Zabor Fetén. She had the opportunity to talk to our team, learn about our history and taste other of our dishes such as grilled octopus slices, suckling pig and apple croquettes, asparagus with goat cheese and pulled pork taquitos.
If you want to read the full article we leave you the link:
https://www.diariosur.es/malagaenlamesa/gastropistas/anchoas-tendedero-zabor-feten-20230421000618-nt.html?ref=https%3A%2F%2Fwww.diariosur.es%2Fmalagaenlamesa%2Fgastropistas%2Fanchoas-tendedero-zabor-feten-20230421000618-nt.html